Tasting Colorado: Favorite Recipes from the Centennial State

By Michele Morris

Tasting Colorado: Favorite Recipes from the Centennial State

by

Michele Morris

The first cookbook from Michele Morris, cooking teacher, caterer, food writer and photographer, and fellow CAL member is now available. Tasting Colorado: Favorite Recipes from the Centennial State showcases the dazzling variety of Colorado’s cuisine, from classic Western fare to innovative fusions of global flavors. Mouthwatering photographs complement 120 recipes both simple and sumptuous from Colorado’s finest restaurants, lodges, and bed-and-breakfasts. For a fresh take on fabulous food, sample irresistible dishes from the Centennial State like Cowboy Corn Cakes, Tequila-Lime Salsa, Grilled Palisade Peaches, Serrano Ham, and Rocket Salad, Buffalo Redeye Stew, and Chili-Chocolate Bourbon Cake. Contact Farcountry Press at 800-821-3874 to place an advance order; books will be in stores and available online in late January.